IT can indeed stake claim to the name, Lord of the Ribs. At P270 per rack of grilled babyback ribs dipped in a secret garlic sauce and coated with sweet sauce, you'd be licking your fingers the moment you grab a piece. My first visit … Continue reading Lord of the Ribs in Davao
Category: food trips
Not so known food practices
I’M obviously hooked, just in case you didn’t notice it yet. Hooked on learning how people live with so little up there in the mountains. I’m hooked too on discovering that what I thought I know pales in comparison with what the indigenous peoples know … Continue reading Not so known food practices
Sun.Star Davao: Padre Ninno’s goodies
My Goin’ Places article last Sunday in Sun.Star Davao features Father Franco Uras, of the Boystown pizza fame, who has since found a farm in the borderlands of Davao and Bukidnon to tend to a ministry for the children of indigenous peoples with his pizza … Continue reading Sun.Star Davao: Padre Ninno’s goodies
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